PAELLA STOCK FOR CATERERS & RESTAURANTS (TRIAL -50%)

EL PAELLER - STOCKS FOR PAELLA CHEFS.

(START TRAIL -50%)

"BRING TRADITIONAL FLAVOUR TO YOUR KITCHEN!"

"Rafa Margos, with more than 25 years of expertise and over 300,000 wood-fired paellas, has made this range of concentrated stocks to give chefs recipes an unmistakable traditional flavour, and light touch of firewood. Cooked only with 100% natural ingredients, the kind you find in a Valencian - Mediterranean pantry".

100% NATURAL INGREDIENTS

SEAFOOD
Ingredients:
- Water
- Mantiss shrimp
- Prawn heads
- Crab
- Crushed tomato
- Dried garlic
- Sweet paprika
- Extra virgin olive oil
- Salt
VEGAN
Ingredients:
- Water
- Onion
- White cabbage
- White turnip
- Leek
- Carrot
- Crushed tomato
- Dried garlic
- sweet paprika
- Extra virgin olive oil
- Salt
- Parsley
- Infused rosemary
POULTRY
Ingredients:
- Water
- Chicken
- Hen
- Crushed tomato
- Dried garlic
- Sweet paprika
- Salt
- Extra virgin olive oil.

"OUR PROMISE TO YOU: (QUALITY RESULTS, REDUCE PREP TIME, SAVE STORAGE SPACE, EASIER TO TRANSPORT & MAINTAIN OR GAIN PROFIT MARGIN)."

Frequently asked questions

Is Paeller stock for me?

If you are a catering business, or restaurant that serves paella on a regular basis. You are in the right place!

How do I store it?

Store in a cool, dry place and in an upright posi-tion. Once opened, store in a refrigerator (*5°C) for a máximum of 3 days or in a freezer (-18°F) using a suitable container, 1 month maximum.

How do I get my trial order?

Trial order can be submitted through the form above or by sending a message on the web chat, email info@fbexportspain.co.uk, phone call or WhatsApp to 0752 063 7705 Trial Order delivered costs are FREE delivered by our team or via a courier with in 2-3 business days.

How much water has to be added?

This depends on the rice you are using, size of the pan, and heat source. In general we use a 1:1 (stock to water) ratio with Alberta rice at 100g per cover.

How is it made?

El Paeller (Valencia, Spain) source local fresh ingredients, and make stock with a traditional methode, over wood flame. This is the way Paella was invented and a unique twist.

How do I pay for my trial order?

Once you fill in the form above, or get in contact with a member of Export Spain, we will send you a link & invoice to your email address. You can pay via bank transfer, PayPal, Klarna, Apple Pay or standard credit/debit cards. Single charge of Total amount £24,25. (We will be in contact to see how it went.)