The product has been made with care & expertise, as well as the selection of quality product. The flavour is the proof.
All the flavour of a Paella cook by a Master Paella Chef, at home and easy to use.
*Contains Fish, Molluscs, Crustaceans, and Sulphites.
🍴 Food Pairing
Pair your Paella with a bottle of Blanc d'Enguera, or Aliats White, or make white Sangria with Finca Enguera white. Videos of how to make Sangria are on our instagram account @exportspain.co.uk
Want to make authentic Paella at home (UK)? Here's the solution.
Paella broth / stock made by master paella chef Rafa Marcos from PAELLER, in the land where paella was invented (Valencia, Spain). Rafa & the team source fresh produce, from the area (meat, fish, vegetables, olive oil & herbs). All these products are cooked over a wood flame, giving the stock the characteristic smokey taste of traditional Valencian Paella. This product is for 2/3 servings.
Recipes for this product
Start with High Heat:
- Add 30ml of Extra Virgin Olive Oil
- Now add PAELLER Stock & ingredients, and leave until it starts to boil.
- Add the rice. 270g of Bomba rice per serving.
*Chef Secret: Why this rice? Because the flavour of the stock will be absorbed much better than other varieties.
- Distribute the rice, and leave at medium-highl heat for 10 min
- Take the heat to Medium-low for 7 min.
- To Finish off, 1 min at full heat, and you're Done!
*You should have a caramelised/fried area of rice underneath, in the centre of the dish, called "Socarrat" this is a highly valued part of the Paella.
When you place an order with us, we carefully pack your items in our protective boxes. If your order consists of more than 6 bottles, we might send them in separate boxes for maximum protection in delivery.
When will my order arrive?
All orders in the UK are delivered between 1 to 3 working days to the address of choice
Will I pay delivery costs?
Orders of £75 or over will be delivered free of cost. Standard shipping cost for mainland UK are £5,95
Choosing a selection results in a full page refresh.
